It’s MY TIME to CRUSH it!

It’s MY TIME to CRUSH it!

For the last 20 years I’ve supported Rob as he worked his way up the corporate ladder. He travelled every week while I stayed at home and held down the fort. 😉 I’ve been everything under the sun when it came to being a wife & mom…I volunteered for every...
Flank STEAK Marinade Recipe

Flank STEAK Marinade Recipe

Flank STEAK Marinade Recipe FLANK STEAK MARINADE 1/3 cup extra virgin olive oil 2 Tbsp red wine vinegar 2 Tbsp slice fresh ginger, peeled, finely chopped 3 cloves garlic, finely chopped 2 Tbsp. raw honey 1/3 cup reduced-sodium soy sauce 1 Tbsp. sesame seed oil 1/2...
My FAVE Overnight OATS Recipe

My FAVE Overnight OATS Recipe

My FAVE OVERNIGHT OATS Recipe 1/2 cup oatmeal 3/4 cup water 1/2 cup 1% milk 1 tbsp maple syrup (Organic grade A) 1 tsp vanilla 1 packet of Organic Stevia (I get online BUT some Targets have this brand too) These keep in fridge for up to 3 days (we’ve eaten in...
Roasted Brussel Sprouts

Roasted Brussel Sprouts

Roasted BRUSSEL Sprouts I like to cut the brussel spouts in half before seasoning. I usually compost most of the individual leaves that fall off, they tend to burn. Coat with extra virgin olive oil and season to taste with salt and pepper. You can wait until AFTER you...

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