Flank STEAK Marinade Recipe

Flank STEAK Marinade Recipe

Flank STEAK Marinade Recipe FLANK STEAK MARINADE 1/3 cup extra virgin olive oil 2 Tbsp red wine vinegar 2 Tbsp slice fresh ginger, peeled, finely chopped 3 cloves garlic, finely chopped 2 Tbsp. raw honey 1/3 cup reduced-sodium soy sauce 1 Tbsp. sesame seed oil 1/2...
My FAVE Overnight OATS Recipe

My FAVE Overnight OATS Recipe

My FAVE OVERNIGHT OATS Recipe 1/2 cup oatmeal 3/4 cup water 1/2 cup 1% milk 1 tbsp maple syrup (Organic grade A) 1 tsp vanilla 1 packet of Organic Stevia (I get online BUT some Targets have this brand too) These keep in fridge for up to 3 days (we’ve eaten in...
Roasted Brussel Sprouts

Roasted Brussel Sprouts

Roasted BRUSSEL Sprouts I like to cut the brussel spouts in half before seasoning. I usually compost most of the individual leaves that fall off, they tend to burn. Coat with extra virgin olive oil and season to taste with salt and pepper. You can wait until AFTER you...
Beef Stew

Beef Stew

This healthier Beef Stew begins with a lean cut of beef and maintains that classic low and slow stew flavor you know and love. Beef Stew is the kind of meal that announces itself. It hits you with a rich aroma the moment you walk in the door and follows you from room...
Frozen Banana Pops

Frozen Banana Pops

FROZEN BANANA POPS – Who doesn’t like frozen banana pops any time of the year?!? Use green & red popsicle sticks OR use the colors of your holiday party! Ingredients Parchment paper Popsicle sticks (keep it festive with green and red sticks!)...

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